Product List

 Egg White Powder
- Regular: Suitable for wide range of food applications. Product Specifications here.
- High Gel: Offers superior gel/ binding strength and is suitable in  sausages, meat productions. 

Egg Yolk Powder
 - Regular: Suitable in the production of pasta, noodle, salad, ice cream as well as in bakeries. Product Specifications here.
- Heat Stable: Suitable for making mayonnaise.

Whole Egg Powder
- Regular: Suitable for any applications which ordinarily need egg yolk. Product Specifications here. 
- Enriched: For specialized application that requires richer taste as it contains 2 egg yolks for every 1 egg white. Product Specifications here.

Why Egg Powder
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​Natural
Reconstituted egg powder is just like the shell eggs you are already using. Same texture. Same taste. Same properties. Same recipe.

Safe, Hygienic and Consistent Quality
We are dedicated to very safe and high quality products. All of our eggs come only from factories accredited by AVA- Singapore Food Authority. .

Easy to Store, Long Shelf Life
All powdered eggs need is dry and clean space for storage and it can stay fresh for up to 18 months. Long shelf life also helps manage demand fluctuations in productions.

Clean, Convenient, Easy to Use
No more freezing and de-freezing liquid eggs.  No more cracking open messy and wet eggs. No more separating egg whites from the yolk. Just add water and you get the eggs- exactly the amount you want.

Cost Saving
Consider the savings from manpower cost, transportation costs, storage cost and from the product itself:
-  1 kg of Whole Egg Powder = 4 kg shell eggs (approx. 67 medium eggs).
-  1 kg of Egg White Powder = 8 kg of egg white from shell eggs (approx. 240 eggs).
-  1 kg of Egg Yolk Powder = 2.25 kg of egg yolk from shell eggs.

A Perfect Solution for Food Industry Use.

PRODUCTS REVIEW

Some great additional materials and Recipe on Egg Powder:
- Recipe: Scrambled Egg (SG)
- Recipe: Omelet (US)
- Write-up: Everydayfoodstorage.net
- Videos: Benefits of Egg Powder