Products

Product List

- Activated Alumina (various diameters).

- Calcium Hypochlorite.

- Paraffin Wax (fully, semi refined).

- Petroleum Jelly.

- Phosphoric Acid (food, technical grade).

- PolyAluminoum Chloride (PAC).

- Sodium Bicarbonate

- Sodium Carbonate

- Sodium Hydroxide (flakes, pearls, liquid).

- Sodium Sulphate

- Sodium Sulphide.

- Titanium Dioxide (rutile,  anatase).

- Ultramarine Blue.

Our Products Promise

Quality: High quality is a top priority. All our chemical products are tested and inspected internally and also by independent third party. 

Money Back Guarantee: Products purchased from us can be tested or inspected independently and if the products do not meet the stated specifications, the order can be returned to us. 

Peace of Mind: We inspect all our associate factory sites to ensure they are not bogus and are still in operation. 

Competitive Pricing: After many years and many successful orders, we know what’s best and at what price. 

Product List

​Gum Rosin

Grades: WW, X.

Origin: Indonesia

Our gum rosin is made from pine trees of merkusii type of Indonesia origin. Gum rosin from merkusii type has better quality as it is less acidic, has higher softening temperature and better adhesive bonding compared to gum rosin from other pine tree variants. Gum Rosin is used in the manufacturing of paper, paint, soap and ink.

Gum Damar

Grades: AB, CD, Mixed.

Origin: Indonesia.

It is a resin procured from Dipterocarpaceae family of trees. Most of the gums are produced by tapping the resin of the trees. Gum damar is used in the making of incense, varnish, inks, paints, paper and others. 

Damar Batu

Grades: Bombay (big piece), Calcutta, Powder.

Origin: Indonesia.

It is a hardened/ fossilized gum that are collected on the forest floor. Damar batu is one of the main raw materials in the production of paints, varnish, incense and candles. 

Our Products Promise

​Quality: Our gums & agro products are subjected to rigorous quality checks to ensure only quality products leave our warehouse. 

​We are a direct exporter: Our products are exported directly from Indonesia farmers. 

Competitive Prices: Because we export the products directly, our prices are competitive.

Reliability: From years of experience, we have developed proven processes and reliable logistics network to ensure your order is shipped timely. 

Product List

 Egg White Powder

- Regular: Suitable for wide range of food applications. 

- High Gel: Offers superior gel/ binding strength and is suitable in  sausages, meat productions. 

Egg Yolk Powder

 - Regular: Suitable in the production of pasta, noodle, salad, ice cream as well as in bakeries. 

- Heat Stable: Suitable for making mayonnaise.

Whole Egg Powder

- Regular: Suitable for any applications which ordinarily need egg yolk. 

- Enriched: For specialized application that requires richer taste as it contains 2 egg yolks for every 1 egg white. Product Specifications here.

Great Recipes using Egg Powder:

- Recipe: Scrambled Egg (SG)

- Recipe: Omelet (US)

- Write-up: Everydayfoodstorage.net

- Videos: Benefits of Egg Powder 

Why Egg Powder?

​

​Natural: Reconstituted egg powder is just like the shell eggs you are already using. Same texture. Same taste. Same properties. Same recipe.

Safe, Hygienic and Consistent Quality: We are dedicated to very safe and high quality products. All of our eggs come only from factories accredited by AVA- Singapore Food Authority. .

Easy to Store, Long Shelf Life: All powdered eggs need is dry and clean space for storage and it can stay fresh for up to 18 months. Long shelf life also helps manage demand fluctuations in productions.

Clean, Convenient, Easy to Use: No more freezing and de-freezing liquid eggs.  No more cracking open messy and wet eggs. No more separating egg whites from the yolk. Just add water and you get the eggs- exactly the amount you want.

Cost Saving: Consider the savings from manpower cost, transportation costs, storage cost and from the product itself:

-  1 kg of Whole Egg Powder = 4 kg shell eggs (approx. 67 medium eggs).

-  1 kg of Egg White Powder = 8 kg of egg white from shell eggs (approx. 240 eggs).

-  1 kg of Egg Yolk Powder = 2.25 kg of egg yolk from shell eggs.

A Perfect Solution for Food Industry Use.

Product List

Fat Filled Dairy Powder

Available: Various Fat Filled Milk Powder and Fat Filled Whey Powder.

A cost-effective alternative to dairy powder by replacing the milk fat with vegetable fat (from palm or coconut) without altering the main functions of the original powder. The amount of the fat can be adjusted based on needs.

Skim Milk Powder

Available: Medium/ Low Heat, ADPI/ Codex

Produced by spray-drying fresh whole milk which then further processed to ensure the fat content is consistently less than 1.5% and protein is 33-36%. 

Full Cream Milk Powder

Natural fresh whole milk that is spray-dried and pasteurised into powder form. It contains fat of about 26-28% with usual protein contents of about 26%. FCMP 

Rolled-dried Milk Powder

This product is much desired for the production of premium chocolate due to its fat-free content and superior mouth feel. 

Our Products

Quality and Safety: All our suppliers must have either HACCP or ISO 9001: 2008 certificate to ensure high quality products.

Wide Range of Choice: We offer wide varieties of quality products that can meet different needs and budget.

​Expertise: For every dairy product there can be one or two substitutes which can work the same way, giving the same texture and flavours- but more cost effective. We can recommend the right products at lower cost.